Ingredients Rotini, bell pepper, parsley, grape tomatoes, black olives, English cucumber, red onion, lemon, good quality extra-virgin...

Nothing better for this cold season than enjoying a delicious hot chocolate, we tell you how to prepare it and in our 2 stores you can...

Ingredients 8 Milpa Real® tostada 1 cup refried beans 2 cups lettuce, cut into strips 2 chicken breasts, crumbled 1 cup tomato, minced...

Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart,...

Ingredients *1 tablespoon oil *2 andouille sausage links, finely diced *1 poblano chile, finely diced *½ red bell pepper, finely diced...

Ingredients *2 (14.5 ounce) cans evaporated milk *2 (14.5 ounce) cans sweetened condensed milk *¾ cup lemon juice, or more to taste *⅔...

Ingredients *6 pieces of chops *3 tablespoons of La Anita liquid Annatto per chop * ½ white onion cut into cubes *2 pcs of garlic clove...

Ingredients 1 tablespoon of chicken soup and Knorr fideos 1 bowl of peeled and cubed porridge spoonful of Knorr ground cilantro LET'S...

Tomatillo-avocado salsa This creamy, tart salsa is the one we always, always have in our fridge. It is a simple (and simply addictive)...

Ingredients • Flavored Amaranth Wafers • 100 g greek yogurt • Berries • Big wave • Almond • Blueberries Start with a layer of...

Pozole is easily one of Mexico’s most iconic and beloved dishes, but where does it originate and why does no one pozole taste like...

Many of us love cheese. Who doesn’t? Its combination of taste and flavors makes us want more of it. It’s considered a form of...

June's arrived and with it, the very much expected hot weather. We all love hot weather but it comes with a price. Luckily, there are...

This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup. Ingredients 4 servings...

This is an authentic Mexican cactus leaves salad or ensalada de nopales, as it is called in Spanish. Nopales are a staple in the Mexican...